Grand Promo Use code SWEET10 for 10% OFF your order!
Zamboanga's Premier Artisan Patisserie & Cake Studio

Where Every Cake
Tells A Sweet Story

Elevate your most cherished milestones with handcrafted celebration cakes, delicate French pastries, and custom confectionery baked fresh daily with pure dairy butter and timeless passion.

Customer Customer Customer
4.9/5
350+ Celebrations
Same-Day Delivery
100% Real Dairy Butter
Signature Ube Cake
Local Favorite

Signature Ube Halaya Cake

Real purple yam with coconut macapuno strings

Special ₱780

Baked Fresh Daily

French butter, Belgian chocolate & farm eggs. Made from scratch every morning.

Bespoke Cake Artistry

Multi-tiered structures, delicate floral piping, and customized edible art.

Chilled Doorstep Delivery

Transported in secure insulated carriers across all Zamboanga City zones.

100% Celebration Joy

Dedicated to making your milestones sweeter, memorable, and stress-free.

Interactive Cake Designer

Bespoke Cake Studio

Configure your dream celebration cake in real time. Choose your size, gourmet sponge, art frosting, and toppers with instant live price estimation.

6" Petite Bento
6-8 pax • ₱850
8" Classic Tier
12-16 pax • ₱1,450
10" Grand Party
20-25 pax • ₱2,400
2-Tier Deluxe
35-45 pax • ₱3,900
3-Tier Wedding Grand
60-80 pax • ₱6,500
🍠
Signature Ube Halaya
Real macapuno strings (Base)
🍫
Belgian Chocolate Fudge
Dark ganache frosting (+₱150)
🍰
Classic Red Velvet
Cream cheese crumb (+₱120)
🍓
Fresh Strawberry Cloud
Chantilly vanilla cream (+₱200)
Pastel Buttercream & Florals
Smooth palette finish (Base)
3D Sculpted Fondant Art
Themed figurines (+₱450)
Belgian Ganache Drip
Fresh berries topping (+₱180)
24K Edible Gold Luxury
Gold leaf & fresh blooms (+₱350)
Sparkler Candle (+₱40)
Acrylic Topper (+₱80)
+6 Macarons (+₱250)
Live Design Summary

Your Cake Commission

Structure: 8" Classic Celebration Tier
Flavor: Signature Ube Halaya
Finish Theme: Pastel Buttercream
Recommended Servings: 12 - 16 servings
Estimated Total: ₱1,450

*Final quote confirmed by head baker within 1 hour

Party Planner Assistant

How Much Cake Do You Need?

Planning a birthday debut, intimate tea party, or lavish wedding in Zamboanga City? Adjust the guest slider below to discover the ideal cake tiers, mini pastry bundles, and budget estimate.

Number of Guests: 25

Recommended Catering Setup

Cake Recommendation: 10" Grand Party Cake
Pastry Dessert Add-ons: 2 Boxes Cupcakes + 1 Box Macarons
Estimated Budget Range: ₱2,200 - ₱3,200
Portfolio of Works

Custom Cake Gallery

Browse our recent handcrafted commissions or upload your dream reference for custom pricing.

Sweet Testimonials

Loved by Celebrators

Real feedback from happy customers across Zamboanga City.

Got Questions?

Frequently Asked Questions

Everything you need to know about ordering, lead times, payments, and care.

How far in advance should I order custom cakes?

For standard catalog cakes, we accept same-day and next-day orders. For bespoke custom designs and multi-tier celebration cakes, we recommend ordering 3 to 5 days in advance so our bakers and decorators have sufficient time to sculpt and cure your personalized details.

What payment methods do you accept?

We accept GCash, Maya, Credit/Debit Cards, Bank Transfer (BDO/BPI), and Cash on Delivery (COD) for orders below ₱2,000 within Zamboanga City.

How are the cakes delivered safely in Zamboanga City?

Every cake is packaged inside reinforced heavy-duty cake boxes placed in insulated temperature-controlled cold carriers. Our dedicated bakery dispatch riders are trained to handle tiered structures carefully.

How should I store my cake after receiving it?

Keep fresh cream and chiffon cakes refrigerated until 30 minutes before serving. Fondant cakes should be kept in a cool, air-conditioned room away from direct heat or humidity.
The Artisans & Visionaries

Meet The Team

The dedicated culinary artists and creators behind Zamboanga City's most memorable celebration cakes and artisanal pastries.

Denver Alas

Denver Alas

Operations & Sourcing Director

Oversees farm-fresh ingredient sourcing, cold-chain logistics, and seamless order fulfillment across Zamboanga City.

Uzziah Montero

Uzziah Montero

Creative & Cake Design Director

Directs bespoke cake artistry, translating special celebrations into edible hand-sculpted centerpieces and floral art.

Ralph Bantoto

Ralph Bantoto

Head Pastry Chef & Master Baker

Leads our ovens with artisan pastry formulas, delicate French dough lamination, and moisture-balanced dessert sponges.

Our Heritage

Our Baking Philosophy

Caketering began in Zamboanga City with a single oven and a clear purpose: to craft pastries and cakes that taste even more astonishing than they look.

We source real French butter, single-origin Belgian chocolate, and fresh local treasures like Carabao mangoes and authentic Ube Halaya to deliver an unforgettable luxury dessert experience.

500+
Happy Celebrations
100%
From-Scratch Baking
120+
Custom 3D Masterpieces
4.9★
Customer Love Rating
Sweet Perks

Join the Caketering Sweet Club

Subscribe to receive exclusive monthly discounts, secret seasonal drops, and a complimentary 10% voucher code.

We Are Here For You

Visit Us & Get in Touch

Reach out for event inquiries, bespoke cake quotes, or visit our bakery studio in Sta. Maria, Zamboanga City.

Send an Inquiry

Call & Hotline

+63 965 046 9213

(02) 991 3474

Email Inquiries

caketering.ph@gmail.com

Baking Hours

Mon - Fri: 8:00 AM - 8:00 PM

Sat - Sun: 9:00 AM - 6:00 PM

Bakery Studio

Sta. Maria, Zamboanga City

Philippines

Your Sweet Cart

Add ₱1,500.00 more for FREE Delivery
🎉 Party Extras & Add-ons:
Subtotal: ₱0.00
Delivery Fee: ₱50.00
Grand Total: ₱50.00